As part of our continuous commitment to support our community and strengthen the local economy, we actively partner with nearby producers and suppliers whenever possible. This approach allows us to make the most of locally sourced, seasonal ingredients, reducing the environmental footprint, as much as possible. Additionally, it enriches our customers’ culinary experience by offering them the chance to relish the unique flavours and produce of our region.
We collaborate where possible with a variety of premium eco-friendly UK brands with a commitment on biodiversity. For the creation of our hotel’s mini bar menu, we partnered with Sampling Spirits who lead the way with sustainability in the drinks industry by tackling climate change, focusing on reforestation, regenerative farming, waste reduction and eco-packaging.