In response to the increasing demand for plant-based and vegetarian food, we aim with our menus to offer a diverse selection of delicious options suitable for vegans, vegetarians, and those with gluten sensitivities. These choices not only have the potential for a reduced environmental footprint compared to meat but can also support a healthier lifestyle. Our menus provide healthy eating alternatives, assisting guests in making informed choices and support their dietary requirements.

If you need any information on the food and drink options on our menus, please do let us know.