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What’s On2019-10-22T14:18:56+00:00

WHAT’S ON

KAMPAI!* CHEERS!

HAPPY HOUR – EVERY DAY FROM 4-7PM

Experience the world of Nobu with special prices on some of the team’s favourite drinks and Nobu-style bites.

We are the perfect spot to unwind in style after work.

*Mandatory etiquette in Japan when making a toast. Kampai’s literal translation is “dry the glass”. You don’t have to drink it all at once, a sip just as acceptable!

MENU

KAMPAI!* CHEERS!

HAPPY HOUR – EVERY DAY FROM 4-7PM

Experience the world of Nobu with special prices on some of the team’s favourite drinks and Nobu-style bites.

We are the perfect spot to unwind in style after work.

*Mandatory etiquette in Japan when making a toast. Kampai’s literal translation is “dry the glass”. You don’t have to drink it all at once, a sip just as acceptable!

MENU

TASTE OF NOBU – OCTOBER OMAKASE

OCTOBER 2019

Discover this month our exclusive October Omakase. A perfect blend of Japanese and Peruvian flavours featuring seasonal ingredients.

The imaginative 8-course menu offers you a unique Peruvian-Japanese culinary experience, with an array of Nobu’s legendary signature dishes as well as innovative dishes inspired by the vibrancy of the local area.

MENU

TASTE OF NOBU – OCTOBER OMAKASE

OCTOBER 2019

Discover this month our exclusive October Omakase. A perfect blend of Japanese and Peruvian flavours featuring seasonal ingredients.

The imaginative 8-course menu offers you a unique Peruvian-Japanese culinary experience, with an array of Nobu’s legendary signature dishes as well as innovative dishes inspired by the vibrancy of the local area.

MENU

COCKTAIL OF THE MONTH – ‘MINTO & CHOCO’

OCTOBER 2019

This Autumn indulge in our cool and minty cocktail, ‘Minto & Choco’, perfect for an after work or after dinner treat.

Our cocktail of October is carefully crafted with Kasei Japanese Blended Whisky, chocolate bitter with delicate notes of white flowers and mint, giving you a delightful bitter and sweet experience.

MENU

COCKTAIL OF THE MONTH – ‘MINTO & CHOCO’

OCTOBER 2019

This Autumn indulge in our cool and minty cocktail, ‘Minto & Choco’, perfect for an after work or after dinner treat.

Our cocktail of October is carefully crafted with Kasei Japanese Blended Whisky, chocolate bitter with delicate notes of white flowers and mint, giving you a delightful bitter and sweet experience.

MENU

FESTIVE AFTERNOON TEA

FROM 1ST NOVEMBER 2019

Sit back, relax and experience the magic of our decadent afternoon tea this festive season, in Nobu Café. After a day of Christmas shopping, escape the chaos and catch up with friends or family over our seasonal delights, with a choice of tea, coffee or a glass of Prosecco.

If you’re looking for something different this Christmas, we will be sure to wow you with our unique Nobu-style twist on the classic British tradition.

MENU

FESTIVE AFTERNOON TEA

FROM 1ST NOVEMBER 2019

Sit back, relax and experience the magic of our decadent afternoon tea this festive season, in Nobu Café. After a day of Christmas shopping, escape the chaos and catch up with friends or family over our seasonal delights, with a choice of tea, coffee or a glass of Prosecco

If you’re looking for something different this Christmas, we will be sure to wow you with our unique Nobu-style twist on the classic British tradition

MENU

NOBU CAFÉ PASTRIES

In celebration of our new, lavish Nobu Café, we are delighted to be offering a fresh selection of pastries for you to enjoy.

These delicate and delectable treats have been thoughtfully created by our pastry chef to taste as good as they look. So sit back and relax while indulging in our exquisite pastries such as Salted Caramel Hazelnut Tart, Vegan Chocolate Raspberry Mousse or a Nobu-style Carrot Cake.

NOBU CAFÉ PASTRIES

In celebration of our new, lavish Nobu Café, we are delighted to be offering a fresh selection of pastries for you to enjoy.

These delicate and delectable treats have been thoughtfully created by our pastry chef to taste as good as they look. So sit back and relax while indulging in our exquisite pastries such as Salted Caramel Hazelnut Tart, Vegan Chocolate Raspberry Mousse or a Nobu-style Carrot Cake.